Something went wrong with the connection!

Shlepping Nachas | TYH Live Sessions

Shlepping Nachas | TYH Live Sessions

Shlepping Nachas takes the TYH stage with a free-spirited set that blends groove, heart, and pure joy. The band stretches out in all the right ways—tight rhythms, soulful vocals, and jams that feel alive in the moment. It’s music that moves and breathes, overflowing with energy.

Like, comment, and subscribe for more TYH Live Sessions, behind-the-scenes moments, and music that keeps the vibe flowing.

Mi LaShem Elai:  00:02:06 – 00:07:15
(Zusha, Thank You Hashem)

B’kol Makom: 00:08:53 – 00:13:22
(Shir Yaakov)

Ribnitzer Reggae:  00:14:40 – 00:23:57
(Lyrics by Yaakov Shemesh)

The Rebbe is Du: 00:24:05 – 00:28:54
(Yehuda Green)

Niggun 446: 00:29:20 – 00:36:25

Hakadosh Baruch Hu: 00:36:44 – 00:40:18

Na Nach: 00:40:20 – 00:46:41

Going To Yerushalayim: 00:46:48 – 00:55:01

Kudshabrichu: 01:55:11 – 02:05:33
(Dov Shurin)

Credits:
Guitar/Vocals: Skilly Adler
Guitar/Vocals: Simchi Skaist
Electric Guitar/Vocals: Yedidya Shmuel “diddy” Steinberg
Percussion: Avraham Dovid “trak” Trachtenberg
Electric Guitar: C Lanzbom

Drums: Jamale Hopkins
Bass: Mitch Friedman
Piano/Musical Director: Mendy Portnoy

Executive Producer: Mendy Portnoy
Director/Editor: Binyamin Babayof
DP: Shlomo Weprin
AD: Chaim Mordechai Gerlitz
AC: Josiah Anderson

Mixing by Tzvi Levine


Tags assigned to this article:
Shlepping NachasTYH Live Sessions

Related Articles

Tradition In A Contemporary Setting: The Shtela Ensemble & Yossel Leifer Renew “Lefichach Anachnu”

The Shtela Chassidic Ensemble, conducted by Dudi Brim, releases a new performance of the work of Cantor Yisrael Shor, one

Treisten – Shir V’Shevach & Moshe David Weissmandl

In honor of Shabbos Nachamu, we present Treisten, the first song from the brand-new Shir V’Shevach album, coming soon. Composed

Joey Newcomb Hosts Rabbi JoJo With A Single About Emunah: Just Rely On Hashem

After leaving the kever of Reb Shimon bar Yochai in Meron over 45 years ago, Rabbi Shloime Fried—known for his